Sir Campion Fermented Hot Honey Dressing by Pickel My Chili
Sir Campion - Fermented Hot Honey Dressing Usage Chart by Pickel My Chili
Sir Campion Fermented Hot Honey Dressing by Pickel My Chili
Sir Campion - Fermented Hot Honey Dressing Usage Chart by Pickel My Chili

Sir Campion: Banksia Honey Infused with Whole Orange and Hot Peppers (heat 6/10)

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Sir Campion - Fermented Raw Honey 137g

☀️🌊 Locally crafted on picturesque Phillip Island, this hot honey was crowned Australia's best at the prestigious Mr. Chilli Awards 2023 and Silver at the Sydney Fine Food AwardMade with all-natural ingredients, featuring whole oranges and a hint of black pepper. Whether it's pizza, pork belly or fried chicken, this honey is sure to set your dish ablaze. 

💥Named after my hottest of hot ex honeys 😉

Available to purchase larger bottle here

Sir Campion Hot Honey is proudly:

✅ All Natural⁠

✅ Made in Australia

✅ Produced in Small Batches

✅ Supports Local Farmers

✅ Rich In Probiotics⁠

✅ Raw & Alive

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Sir Campion: Banksia Honey Infused with Whole Orange and Hot Peppers (heat 6/10)

Sir Campion: Banksia Honey Infused with Whole Orange and Hot Peppers (heat 6/10)

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Suzannah Richardson
So tasty!

We had this with every kind of cheese at Christmas, and it was an all round hit! So delicious