Antone: Red Gum Honey Infused with Garlic, Rosemary, and Hot Peppers (heat 5/10)

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Antone - Birdseye, Garlic & Rosemary, 137g Raw Fermented Hot Honey.

☀️🌊 Handcrafted in the heart of Phillip Island, Antone is the perfect addition to your culinary repertoire.  Earning Gold at the 2024 Sydney Fine Food Awards.
Made with fermented Red Gum honey and infusion with bird’s eye pepper, garlic and rosemary. Drizzle over bacon and eggs, grilled ham and cheese toasties, or a baked camembert for a gourmet touch that's sure to impress.

Made with all-natural ingredients, this honey promises a flavour sensation that's both bold and comforting, making it a must-have for every kitchen.

💥Named after one of my hottest ex honeys 😉

Antone Hot Honey is proudly:

✅ All Natural⁠

✅ Made in Australia

✅ Produced in Small Batches

✅ Supports Local Farmers

✅ Rich in Probiotics⁠

✅ Alive

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