Cold-pressed Extra Virgin Olive Chili Oil w/ Fermented Chili & Garlic heat 5/10
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$22.00
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$22.00
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A truly moorish experience.
Italian style fermented chili and garlic under extra virgin olive oil. Don’t blame me if you finish it in one sitting.
Medium heat
Keep chilies submerged, top up with Extra Virgin olive oil as needed and keep the infusion going.
Perfect drizzled over pasta, pizza, grilled meats. or use as a dipping of breads, cheese and crackers
ingredients
extra virgin olive oil
chilies
garlic
salt
herbs
